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Blue Cheese Sauce Recipe

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Blue Cheese Sauce Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

5-Minute Blue Cheese SauceEmmeline Kemperyd

A quick and creamy 5-minute blue cheese sauce perfect for dips, dressings, or drizzling over your favorite dishes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Soup
Cuisine: Mexican
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main ingredients
  • 1 cup crumbled blue cheese cheap is fine
  • ½ cup sour cream
  • 1 cup mayonnaise store bought is fine
  • 1 tablespoon fresh lemon juice or bottled, according to taste
  • ½ teaspoon salt start with half, add more according to taste
  • ½ teaspoon fresh ground black pepper or according to taste

Equipment

  • 1 Food processor or use a handheld immersion blender or fork

Method
 

Instructions
  1. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined.
  2. Add in fresh lemon juice, half the salt, and fresh ground black pepper. Mix again.
  3. Check the consistency and taste, and add more seasonings if needed.
  4. If you have time - refrigerate for at least 30 minutes before serving.
  5. Adjust consistency by adding a dash of milk for a thinner sauce, or using less sour cream for a thicker sauce.

Notes

For a chunkier sauce, use a fork instead of a food processor. This sauce can be made ahead and stored in an airtight container in the fridge for up to 5 days. Do not freeze. Sauce thickens in fridge — adjust with milk if necessary.

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